This Saturday!
What's happening at the Market this Saturday!
Check here for our weekly news about "This Saturday's" Market and the
vendors who will be there,
and for cancellations due to extreme weather.
3,487
Vankleek Hill Farmers' Market
Vankleek Hill Farmers' Market
Open Year-Round!
Saturday mornings, 9:30am - 12:30pm
50 Home Avenue,
Vankleek Hill, ON
PhotosHans Lindenmann of Trillium Meadows ![]()
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Hans Lindenmann of Trillium Meadows knows Market mornings do not begin when the tents go up. His Saturday starts at 5 a.m. with breakfast, packing, loading and organizing everything needed to bring Red Wattle heritage pork, Red deer meats, sausages, charcuterie and dog treats to the Vankleek Hill Farmers’ Market. By the time customers arrive, Hans has already packed coolers, loaded the trailer, brought along tents, weights, tables, display cases and signage, and set up Market signs on the way into town. Then, at the end of the day, he reverses the whole process.![]()
Trillium Meadows is located west of Vankleek Hill, where Hans and his family raise Red Wattle heritage pigs and Red deer with a focus on animal welfare and natural farming practices. They started after falling in love with the property and deciding to fill a niche market with high-quality meat. It is the kind of farm story that sounds romantic until Hans reminds you that farming is seven days a week, 365 days a year — and that weekends are spent at farmers’ markets instead of at the cottage.![]()
At the Market, Trillium Meadows is known for a huge variety of sausages and charcuterie products. Jerky and ham tend to sell out quickly, and first-time shoppers might want to try the Red Wattle chops or Red deer leg medallions. Hans also recommends not overlooking Red Wattle lard — one of those old-fashioned kitchen staples that deserves a comeback.![]()
One of the best Trillium Meadows stories began with a sausage mix-up. When they first started, they asked their sausage maker for one type of sausage, but a miscommunication led to a smoked version instead. Hans was surprised when the sausages came back dark brown rather than light-coloured and worried customers might not buy them. Instead, the accidental smoked deer sausage became one of their best sellers — and still is today.![]()
Hans says one of his favourite customer questions is, “What’s a Red Wattle?” Many people assume it is a type of deer, which gives him the chance to explain the heritage pig breed and show the photo of the two wattles on the pigs’ necks. He has even been asked whether the products are made out of those two neck wattles — proof that farmers’ markets are also excellent places for unexpected educational moments.![]()
Market Snapshot![]()
Known for: A huge variety of sausages and charcuterie products.![]()
Most likely to sell out: Jerky and ham.![]()
Best first-time buy: Red Wattle chops or Red deer leg medallions.![]()
Under-the-radar item: Red Wattle lard.![]()
Market morning must-have: POS terminal and lots of energy.![]()
Vendor superpower: First to set up the booth and last vendor to leave.![]()
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This week, ask Hans what he recommends for the BBQ, how to cook Red deer leg medallions without drying them out, or which sausage has the best backstory.
PhotosPhillipe Viau of Jardin La Serfouette ![]()
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Phillipe Viau of Jardin La Serfouette may be only 19, but his Market story started long before he became a vendor.![]()
It began when he was eight years old, on what he remembers as a lovely June day. He rode his little bicycle to the greenhouse out back, went inside, and found three small plants still struggling to live after the others had died. He decided to plant those three seedlings — and that was the beginning of his first garden.![]()
One year turned into another. He grew more vegetables, started selling them to neighbours, moved on to a farm stand, and eventually took the step into farmers’ markets. Now, three years into his journey as a Market vendor, Phillipe is bringing that same enthusiasm, curiosity, and love of growing to Saturday mornings in Vankleek Hill.![]()
At Jardin La Serfouette, you’ll find a little bit of everything as the season moves along: maple syrup and maple products in spring, seedlings and plants for the garden, berries, apples, pears, plums, garlic, zucchini, cucumbers, tomatoes, ground cherries, beans, potatoes, flowers and homemade jams. His table changes with the season, which means there is always a good reason to stop and see what is new.![]()
Someone once told Phillipe he is “the heart of the market,” and it is easy to see why. He is known for his smile, his friendly welcome, and his pride in growing fresh, healthy food. He describes his table in three words: happiness, delicious and amazing — which feels exactly right for a vendor who says his superpower is being “the greatest salesman of all time.”![]()
Behind that cheerful table is plenty of real farm work. Phillipe’s Market morning starts around 6:30 a.m., when he heads into the garden to pick fresh items before loading up the truck and heading to the Market. By the time shoppers arrive, his table is set, organized and ready. He wants everything to look good, taste good, and be something his customers will enjoy.![]()
He also wants people to understand the work behind real local food. Farming may sound simple from the outside, but Phillipe knows the daily reality: pruning, cutting, cleaning, watering, pests, bugs, snails — and apparently even cats who think the garden is a buffet. Every seed begins a long journey, and every basket on the table represents time, care, and a lot of hands-on work.![]()
His quick seller? Haskaps. His first recommendation? Try the berries. His under-the-radar pick is blackcurrant, and if you ask him about haskaps, be ready for enthusiasm. Phillipe calls them “one of the best berries you can eat,” and he is happy to explain why. He also suggests a simple haskap jam made with berries, maple syrup and a little citrus zest — the kind of thing that sounds just right on breakfast goodies.![]()
For Phillipe, the Market is about feeding his community, sharing what he knows, and thanking the people who come out to support local growers. One day, he says, he will look back on his time at the Market — but for now, you can find him there with fresh food, a big smile, and probably a very convincing reason to try the berries.![]()
Market Snapshot![]()
Known for: Fresh, healthy vegetables, unique seasonal finds and a friendly smile.![]()
Most likely to sell out: Haskaps.![]()
Best first-time buy: The berries.![]()
Under-the-radar item: Blackcurrants.![]()
Market morning must-have: A fresh omelet first.![]()
Vendor superpower: “The greatest salesman of all time.”![]()
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This week, stop by Jardin La Serfouette and ask Phillipe what is fresh, what is new, and why the haskaps deserve a spot in your Market basket.
PhotosCelta of Celta’s Handcrafted ![]()
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If you stop by Celta’s table at the Vankleek Hill Farmers’ Market, there is a very good chance you’ll be greeted with garlic, something freshly baked, something handcrafted — and the kind of warm welcome that makes you want to stay and chat.![]()
Born and raised in Vankleek Hill, Celta brings a creative mix to the Market: small-batch seasonal baked goods, garlic in just about every form, and handcrafted pieces such as pottery, macramé wall décor, plant hangers and fruit hangers. She describes her table in three words: inviting, artisanal and creative — which feels just right for a table where scones can sell out quickly, garlic gets plenty of attention, and there is always something new to discover. ![]()
Celta is known mostly for garlic, but lately her baked goods have been earning their own fan club. Her advice? Come early if you have your heart set on scones. Her under-the-radar pick is fermented garlic in honey, which she says is loaded with health benefits — and also sounds like exactly the sort of thing you buy once and then wonder how your kitchen ever lived without it.![]()
Behind the scenes, Celta’s work starts long before Market morning. She prepares a day or two in advance so everything is fresh, grows garlic using organic practices, and makes her baked goods from scratch in small batches, inspired by the season and made with quality ingredients, locally sourced whenever possible. And if you think she grows “a little garlic,” think again. Celta estimates she grows about 17,000 to 20,000 garlic plants a year. That is not a hobby garden. That is garlic with ambition. ![]()
One of her funniest Market moments happened when someone mistook her dehydrated garlic slices for chips and started walking around eating them straight out of the bag. Apparently, they seemed to enjoy them — which may be the strongest garlic review possible. ![]()
For Celta, the Market is about more than selling what she grows, bakes and makes. She loves the conversations, the connections, her fellow vendors, and being part of a community that values local food, craftsmanship and supporting one another. Every item on her table has a story, whether it has been grown, foraged, fermented, baked or crafted in small batches with intention and care. ![]()
Market Snapshot![]()
Known for: Garlic — although the baked goods are getting a lot of attention too.![]()
Most likely to sell out: Scones, so come early.![]()
Under-the-radar item: Fermented garlic in honey.![]()
Market morning must-have: Coffee, plus making sure the tent and table are packed.![]()
Vendor superpower: Making everyone feel welcome at her table.![]()
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This week, stop by Celta’s table and ask her about garlic, her newest seasonal items, or what scone flavour you should absolutely not wait too long to try.
Become a Junior Market Explorer!![]()
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At the August 15 Market, kids can pick up a Market Passport at the Market Info Table and set off on a fun search through the Market.![]()
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Here’s how it works:![]()
• Pick up your Market Passport at the Info Table.![]()
• Visit participating vendors.![]()
• Look for the matching images at their tables.![]()
• Ask the vendor for a stamp.![]()
• Complete your passport and return it to the Info Table.![]()
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Completed passports will be entered into a prize draw at the end of Market day.![]()
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Good luck to all our Junior Market Explorers!![]()
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Parents, we’d love to see your little explorers in action. Share a photo in the comments and let us know if your family would enjoy more Market activities like this. Prize donated by the Chocolate Lab!![]()
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50 Home Avenue, Vankleek Hill, ON![]()
Saturday mornings, 9:30am - 12:30pm![]()
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#VankleekHill #FarmersMarket #ShopLocalON #MeetMeAtTheMarket #VKHMarket
Devenez un petit explorateur du Marché!![]()
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Lors du Marché du 15 août, les enfants pourront prendre un passeport du Marché à la table d’information et partir à la découverte des kiosques.![]()
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Voici comment participer :![]()
• Prenez votre passeport à la table d’information.![]()
• Visitez les marchands participants.![]()
• Repérez les images correspondantes à leurs kiosques.![]()
• Demandez un tampon au marchand.![]()
• Une fois votre passeport rempli, rapportez-le à la table d’information.![]()
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Tous les passeports remplis seront inscrits au tirage d’un prix à la fin de la journée du Marché.![]()
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Bonne chance à tous nos petits explorateurs du Marché!![]()
Parents, nous aimerions voir vos jeunes explorateurs en pleine action. Partagez une photo dans les commentaires et dites-nous si votre famille aimerait participer à d’autres activités de ce genre au Marché. Prix offert par le Chocolate Lab !![]()
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50, avenue Home, Vankleek Hill, ON![]()
Les samedis matins, de 9h30 à 12h30![]()
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#VankleekHill #MarcheFermier #AchatLocalON #RendezVousAuMarche #MarchéChampêtre
News
September 21st, 2024 Market
Saturday, September 21st, 9:30 am – 12:30 pm.50 Home Avenue (École Saint-Grégoire), Vankleek Hill Farmers attending: - Buzzy Beez – Local Honey - Celta’s Handcrafted – FRESH new Season Garlic, garlic flakes, garlic powder and handmade Macrame....
September 14th, 2024 Market
Saturday, September 14, 9:30 am – 12:30 pm.50 Home Avenue (École Saint-Grégoire), Vankleek Hill Farmers attending:– ADC Fines Herbes – Veggies, fruit, Rhubarb, chives, herbs, garlic, preserves, syrups, dried soup mix, flowers - Celta’s Handcrafted – FRESH new Season...
September 7th, 2024 Market
Saturday, Sept. 7th, 9:30 am – 12:30 pm.50 Home Avenue (École Saint-Grégoire), Vankleek Hill Saturday, September 7th, 9:30 am – 12:30 pm.50 Home Avenue (École Saint-Grégoire), Vankleek Hill Farmers attending:– ADC Fines Herbes – Veggies, fruit, Rhubarb, chives, herbs,...
August 31st, 2024 Market
Saturday, Aug 31st, 9:30 am – 12:30 pm.50 Home Avenue (École Saint-Grégoire), Vankleek Hill Farmers attending:– ADC Fines Herbes – Veggies, fruit, Rhubarb, chives, herbs, garlic, preserves, syrups, dried soup mix, flowers - Buzzy Beez – Local Honey – new season.-...
COVID-19 Protocols
Covid-19 Protocols practiced at the Vankleek Hill Farmers’ Market
While not mandatory, as per Ontario Ministry of Health recommendations, customers are encouraged to wear a mask while shopping at the Farmers' Market. Additionally, there are two Hepa Filter Units installed in our new location, the St-Gregoire Elementary School gym....
Covid-19 Protocols practiced at the Vankleek Hill Farmers’ Market
COVID-19 New (Temporary) Location for Vankleek Hill Farmers’ Market! Starting February 26, 2022, Vankleek Hill Farmers’ Market will take place at the Vankleek Hill Community Centre, 36 Mill Street every Saturday morning until May. We now look forward to welcoming...
Vendor Covid Protocols
Vankleek Hill Farmers' Market Vendor ProtocolFor Sales of Locally Grown/Produced Food To help prevent the spread of COVID-19, farmers' market operators and vendors are expected to comply with the recommendations and orders from the Eastern Ontario Public Health Unit...
