This Saturday at the Market Aug 19th


Regular vendors:

Against the Grain: home grown blue corn meal, and barley products

Avonmore Berry Farm: Strawberries

Cadotte Vegetable Farm: seasonal vegetables, preserves, flowers

Elishka Farm: naturally raised – grass fed goat, lamb, beef, rabbit, organically grown seasonal fruits and vegetables, herbs, spices, wild mushrooms, plants, preserves, natural artisanal soaps (goat milk, honey, sea salt etc.) and skin products

New this week: goat farmer sausages  and sheep mild Italian sausages. Great for BBQ. We will provide samples for tasting at the market from 10-12

Food Activated: dehydrated and fermented food creations including: raw chocolate, produced herbs & spices, sprouts, nut cheeses, nut milk, breads, crackers, granola, lunch items.

Garden Path Homemade Soap: A variety of cold process bar soaps, natural bath, body and cleaning products. Honey from their own bees and extensive gardens!

Gottard Farm: Apples and plums

Harmony Gardens: salad greens, wild leek pickles, wild leek bulbs, turnips, celeriac.

Karlos Isaac: garlic

Kevin’s Ice Cream: homemade ice cream with different natural flavours.

Kottage Küche Kottage Krafts: German cookies, cakes, apple strudel, cherry pockets, fresh baked waffles and crafts.

Pinehedge Farm: Yoghurt, Kefir, Sour Cream

Pleasant Corner Gardens will be at Market this Saturday with: in season fruit and vegetables including colourful heirloom tomatoes, fresh herbs, cabbage and more.  All are free of herbicides & pesticides.

The Lochiel Loaf: handmade artisan breads, focaccia, breadsticks, Swedish cardamom buns, corn muffins.

Trillium Meadows Red Deer and Wild Boar Farm: Red deer and wild boar meat, duck and quail eggs, deer antlers.

Victor Danyluk, Premium Plus Perennial Plants, Dunvegan, ON