This Saturday at the Market Sept 23rd

Special Guests:
Champlain Library
Special Vendor:
Lambrose with their spectacular olive oil
Regular vendors:
Against the Grain: home grown blue corn meal, and barley products
Baked on the Hill
 
Bernie’s Greens: fresh organic greens, lettuce, spinach and garlic.
Cadotte Vegetable Farm: seasonal vegetables, preserves, flowers  
Food Activated: dehydrated and fermented food creations including:  Sauerkraut, Kimchi; produced herbs & spices, sprouts, nut cheeses, nut milk, breads, crackers, granola, lunch items.
Garden Path Homemade Soap: A variety of cold process bar soaps, natural bath, body and cleaning products. Honey from their own bees and extensive gardens!
Gottard Farm: Apples, plums and vegetables
Harmony Gardens: garlic, potatoes, herbs, beets
Kevin’s Ice Cream: homemade ice cream with different natural flavours.
Kottage Küche Kottage Krafts: German cookies, cakes, apple strudel, cherry pockets, fresh baked waffles and crafts
Les Jardins Pleasant Corner Gardens will be at Market with colourful heirloom tomatoes, fabulous garlic, fresh herbs, unusual beets, delicious rutabaga and much more!  All of our produce is free from pesticides and herbicides! 
Rouge River Bakery: rustic wood oven baked bread, croissants, pizza bread, garlic bread.
The Lochiel Loaf: handmade artisan breads, focaccia, breadsticks, Swedish cardamom buns, corn muffins.
Trillium Meadows Red Deer and Wild Boar Farm: Red deer and wild boar meat, deer antlers.
Victor Danyluk, Premium Plus Perennial Plants, Dunvegan, ON