Baked on the Hill: Healthy baked goods made local with plant based whole food ingredients.
Bernie’s Greens: Bringing spring mix, spinach, lettuce, arugula, and wasabi arugula !!
Broken Kettle Bakery and Barkery: The Broken Kettle Bakery and Barkery (Barnaby’s Treats): Offering Treats for people: Artisan Pretzels, Desert Breads, & Cinnamon Buns, and of course a few of the favourites, Butter Tarts, Brownies, Cookies, Muffins, Pies and Seasonal Baking. And handmade treats for Dogs: No preservatives, no unnatural ingredients.
Champlain Library will be on hand with an interesting selection of books offered on loan by our local Library.
Elishka Farm: naturally raised – grass fed goat, lamb, beef, rabbit, organically grown seasonal fruits and vegetables, herbs, spices, wild mushrooms, plants, preserves, natural artisanal soaps (goat milk, honey, sea salt etc.) and skin products.
Food Activated: dehydrated and fermented food creations including: raw chocolate, produced herbs & spices, sprouts, nut cheeses, nut milk, breads, crackers, granola, lunch items.
Kevin’s Ice Cream: homemade ice cream with different natural flavours.
Kottage Küche and Kottage Kraft: German cookies, cakes, apple strudel, cherry pockets, fresh baked waffles and crafts.
Kyan Culture: A local business growing micro greens. Micro greens are young vegetables younger than baby greens but older than sprouts. They are a great source of protein and micro nutrients, and come in a variety of flavours from sweet to spicy. Added to to salads, sandwiches, soups, smoothies or even just snacked on, they add a sparkle of fresh flavour that complements our great Winter comfort foods. Aude has great recipes to share using micro-greens.
La Bergerie des Sables: Louay’s sourdough breads and Cheeses, Dips and yogurt and other dairy products made from Sheep’s Milk.
Les Fines Herbes:Anne Cadotte will be at Market this week with asparagus, preserves and handmade items.
Medicinal Earth: Holistic health products made from hand-picked biodynamic plants cultivated or wild harvested; made into infusions, decoctions and tinctures, to create a line of health, first aid and skin care products such as cough and cold kits, wound healing kits, skin and hair tonic, skin salve, eczema soothing kits, body powder and deodorant etc.
The Lochiel Loaf: handmade artisan breads, focaccia, breadsticks, Swedish cardamom buns, corn muffins.
McCaig Honey: local award winning honey, bees wax candles, royal gelee, skin cream, bee pollen.
Olsthoorn Farm: garlic powder from own garlic production, local endive.
Pleasant Corner Gardens: Bringing asparagus, rhubarb, potted herbs and potted perennials.
Trillium Meadows Red Deer and Wild Boar Farm: Red deer and wild boar meat, deer antlers.
Yarnworks Studio: Stephanie Anderson will be bringing all sorts of handmade yarnwork items. She operates out of her Studio, a cosy little place in Vankleek Hill where fellow crafters of all skill levels can come and work in the techniques of knitting, crochet, weaving and embroidery.
Meet you at the Market Café!