Truly a veteran in the profession, Anne brings an amazing assortment of fresh picked goods from her gardens and preserves from her kitchen! The offering is eclectic - from berries to garlic, plants to cut flowers and jams and pickles to black garlic. If it's in season, she's got it. But not only that, you can ask her just about anything to do with gardening and food. She'll freely offer advice and share tips gleaned from her many years of experience. As soon as the growing season offers harvest in the spring, Anne is at Market every Saturday morning May through December!