Farmers:
ADC Seasonal veggies, fruit, dill, herbs, garlic, rhubarb, plants, flowers, jams, pickles, preserves.
Buzzy Beez Honey
Elishka Farm Goat meat in various cuts and sausages.
Fresh Kale, Varieties of Squash and Herbs.
Medicinal and culinary mushrooms, mushroom powders, and seasonings. Vegetarian chili and basil pesto with almonds and roasted pumpkin seeds.
Soaps and personal care items, candles, and crafts.
Lost Donkey Farm Tomatoes, herb bundles, hot peppers, turnips, Jellies, Relishes, Chutneys, Hand-Poured Beeswax Candles, Pumpkins, Pillars, and Tapers.
Trillium Meadows – Red Deer & Wild Boar Products
Culinary:
Boulangerie Mira – Several varieties ofLong Ferment Sourdough breads, apple strudel, Berliners, Sausage rolls, Fougasse (olive or cheese), Bourek (meat or cheese phyllo), and seasonal pies.
Gourmet Cuisine – Egyptian Foods prepared and packaged for reheating at home. Chicken noodle, cream of roasted red pepper, bean medley and chicken dumpling Soups, Vine leaves, cabbage rolls, Beef Bourguinon, ribs with maple and apple bbq sauce, vegan mac and cheese, potato croquette, cheese fatayer and zaatar fatayer.Meals and side dishes.
Artisans:
The Birdhouse Lady – Whimsical Birdhouses Handcrafted with recycled materials.
Paula’s Embroidery – Tea towels, aprons, table runners and place mats.
Guest Vendor – “Snow Bears’ Corner Indigenous Market”.
Featuring Indigenous Artisan Craft in support of Native Artists and fundraising for
an Indigenous Community Soup and Bannock Christmas Dinner.
Market Fundraising Table:
Fresh brewed Market Roast Coffee, Market Roast Coffee Beans,
VKH Stickers , Organic Cotton Bags for Bread and Produce, and
Vintage style Market String Bags! Pickle Patch Soap