Vendor items for booth set-up
- The layout of booth set-up and detailed description of the implementation of Covid protocols submitted along with the application to attend Market
- 2 tables (one table behind you for food and one in front for the customer)
- 2 Hand sanitizers (one for the customer and one for you)
- Container to receive money from customers – ( wait 72 hours before handling )
- Another separate container with cash to give ( clean ) change
- Soapy water to wash tables
- Paper towels
- Diluted bleach solution for disinfecting between customers
- Tent and weights ( 25 lb minimum )
- Mask and/or face shield and/or partition ( plexiglass )
- Unused bags for packaging products that are not prepackaged
- Container for trash (Vendors are responsible for garbage at their booth. The Market does not offer a waste disposal service)
