The Vankleek Hill Farmers’ Market

A champion of wholesome locally produced food: organic fruits and vegetables, naturally raised meat (including red deer and wild boar), wood oven baked bread, home style baked goods, French pastries, honey, prepared foods (Belgian, Jamaican, Thai, Armenian, French, German), artisans and much more!!!

Join us every Saturday, 9 am – 1 pm at Vankleek Hill Collegiate Institute High School (VCI),  5814 Hwy 34 in Vankleek Hill. The Market is held year round - rain or shine! We are inside the high school until May.

This Saturday at the market: Meet local authors at a book signing event featuring Blanche Renard Putzel author of ‘The Trouble with Friday: An Emily Blossom Mystery’ and ‘Murder on the Hill’, children’s author Valerine Redmond author of ‘Emma and the African Wishing Bead’, and Roland R. J. Robert ‘Lake of Hidden Secrets’. Jean Sarrazin from FM 88.7 will be doing a LIVE interview with the authors on their experience in writing and publishing their books. Also singer Laura Anderson will be performing!

Every Saturday we are serving brunch at the market with a choice of waffles, scones and fruit, or homemade soups with wood oven baked bread for $5.

Every week we have naturally raised meats, fresh organic produce,  wood oven baked bread, home style baking, preserves, local honey, delicious international foods (Jamaican, Belgian, Thai, Armenian, French, British, Swiss, Russian), artisans and more!

Vankleek Hill bucks can be purchased and used at the market. The bucks are a great way to support your community and at the same time you get a 5% discount for local VKH merchants including the farmers’ market, McEwen Gas Station, Mike Dean’s, Sam’s Kitchen etc.

Chef Dominique doing the VKH Market BBQJamie, Rouge River Wood Oven BreadsKaity Badger, Avonmore Berry Farm TableChildren with the Elishka Goat Farm goatsTessie from Gottard FarmGilles and Alana from Elishka Goat Farm

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