The Vankleek Hill Farmers’ Market

A champion of wholesome locally produced foods such as fresh fruits & vegetables, local & naturally raised meats, game meats, home style baked goods, honey, prepared foods, artisans and much more!!!

Join us every Saturday, 9 am – 1 pm at Vankleek Hill Collegiate Institute High School (VCI),  5814 Hwy 34 in Vankleek Hill. The Market is held year round - rain or shine! We are now inside the high school.

Spots are available for vendors at our special Christmas markets which will be Nov. 29th, December 6, 13 and 20th.

This Saturday, November 15th: The Farmer and the Chef Event. Vendors will showcase their products with free tastings, as well as giving you some great recipe ideas for holiday entertaining.

Our vendors are selling harvest produce. We have apples, garlic, onions, mushrooms, leeks, beets, lettuces, mixed greens, onions, carrots, squash, zucchini, cucumbers, kohlrabi, potatoes, pumpkins, radishes and more! You’ll also find naturally raised meats, fresh wood oven baked bread, home style baking, preserves, soups, local honey, delicious international foods (Jamaican, Belgian, Thai, Armenian, French, British), artisans and more!

Buy your Vankleek Hill bucks at the market. The bucks are a fun way to support your community and at the same time you get a 5% discount for local VKH merchants including the farmers’ market, McEwen Gas Station, Mike Dean’s, Sam’s Kitchen etc.

Chef Dominique doing the VKH Market BBQJamie, Rouge River Wood Oven BreadsKaity Badger, Avonmore Berry Farm TableChildren with the Elishka Goat Farm goatsTessie from Gottard FarmGilles and Alana from Elishka Goat Farm

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