The Vankleek Hill Farmers’ Market

A champion of wholesome locally produced food: organic fruits and vegetables, naturally raised meat (including red deer, wild boar, lamb, goat, beef, turkey), wood oven baked bread, home style baked goods, French pastries, honey, prepared foods (Belgian, Jamaican, Thai, Armenian, French, German), artisans and much more!!!

Join us every Saturday, 9 am – 1 pm at Vankleek Hill Collegiate Institute High School (VCI),  5814 Hwy 34 in Vankleek Hill. The Market is held year round – rain or shine! The market moves outside at the end of May.

This Saturday at the market: we have a large selection of spring produce including asparagus, spinach, mixed greens, spring onions, rhubarb, and plants (heirloom variety tomatoes, eggplant and peppers).

We will be going outside in the parking lot at VCI on May 30th. The BMA Edible Gardens free planting workshop at Garden Path Soap is also happening on May 30th after the market at 1:30 pm, call Tara 613-678-5584 for more info.

Vankleek Hill bucks can be used at the market, they can now be purchased at the Vankleek Hill Museum on Main Street, Vankleek Hill. The bucks are a great way to support your community and at the same time you get a 5% discount for local VKH merchants including the farmers’ market, McEwen Gas Station, Mike Dean’s, Sam’s Kitchen etc.


Chef Dominique doing the VKH Market BBQJamie, Rouge River Wood Oven BreadsKaity Badger, Avonmore Berry Farm TableChildren with the Elishka Goat Farm goatsTessie from Gottard FarmGilles and Alana from Elishka Goat Farm

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