The Vankleek Hill Farmers’ Market

Organic fruit and vegetables, naturally raised meat (including red deer, wild boar, lamb, beef, turkey), wood oven baked bread, home style baked goods, French pastries, honey, preserves, prepared foods: Belgian, Jamaican, Thai, Armenian and French, artisans and much more!!!
Join us every Saturday, from 9 am to 1 pm at the Vankleek Hill Collegiate Institute High School (VCI),  5814 Hwy 34 in Vankleek Hill. The Market is held year round – rain or shine!

This Saturday at the market: at the Lamberio Farm table we’re serving brunch with a choice of bacon and eggs, omelets or pancakes, and for lunch BBQ sausages. Get fresh picked juicy strawberries at the Avonmore Farms table, they are fantastic!

We also have:  mixed greens, lettuce, kale, garlic scapes, onions, carrots, peas, zucchini, potatoes as well as baking and jams, honey, preserves, wood oven baked bread, organic meat, artisans and more!!!

Vankleek Hill bucks can be used at the market and are available from the Vankleek Hill Museum on Main Street, Vankleek Hill. The bucks are a great way to support your community and at the same time you get a 5% discount for local VKH merchants including the farmers’ market, McEwen Gas Station, Mike Dean’s, Sam’s Kitchen etc.


Chef Dominique doing the VKH Market BBQJamie, Rouge River Wood Oven BreadsKaity Badger, Avonmore Berry Farm TableChildren with the Elishka Goat Farm goatsTessie from Gottard FarmGilles and Alana from Elishka Goat Farm

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