Our Vendors

Our Market Vendors:
Meet our Vendors! Click on highlights to link to fb or websites. For more info contact vankleekhillfarmersmarket@gmail.com

Bernie’s Greens (organic mixed greens, spinach, garlic, arugula, tomatoes, radishes, leeks, beets etc) contact Bernard Bonneau 450-451-5486

Bernie and Cassandre


Cadotte Farm from Maxville, ON (naturally grown seasonal vegetables) 613-525-2502




DEM Flaming Candles:  Candles made with natural products using palm wax and eco friendly soya wax and essential oils, diffusers, gel candles with fun embedded figurine and handmade wood and metal candles holders. Estelle 613-525-0051

Estelle's table

Elishka Goat Farm, Hawkesbury, ON (seasonal naturally grown vegetables and fruits, goat, lamb and beef meat, rabbits,  wild mushrooms, herbs, soups, chili, pasta , goat milk soap etc.) contact Gilles Faubert 514-771-6535 or Alena Peroutka 613-872-0364

Gilles with goatAlena's table

Food Activated (fermented, dehydrated and sprouted gourmet foods using local organic and naturally grown ingredients) Gudula Bauer 613-673-2098


Harmony Gardens Farm (organic seasonal vegetables, preserves and selling Pinehedge farm organic yogurt, kefir and sour cream) Pat & Richard Kerr 613-874-2293

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Jim’s Homestyle Bakery (baked goods including pies, tarts, muffins, squares, cinnamon  buns, cookies) contact Jim Fourney 613-347-3712Jim's table


Lochiel Loaves (artisan breads, muffins, cinnamon buns made with healthy ingredients) contact Jo 343-370-2025

Jo's table

Meadowlark Rise Farm (organic vegetables) Justin Reeves 613-678-5867

Pleasant Corner Gardens (naturally grown vegetables) Tracey and Pierre 613-678-3386


Trillium Llamas (handmade llama and alpaca wool products including mittens, scarves, blankets and socks) contact Dorothy Sheppard 613-632-1430

Trillium Meadows Red Deer & Wildboar Farm
 produces unique, delicious, healthy, and natural wild boar and red deer meat of the highest quality, without using any hormones, antibiotics or animal by-products. Both red deer and wild boar meat is low in calories and high in protein and iron. Pork and beef can easily be substituted in recipes with wild boar and red deer meat. Our red deer and wild boars are outdoors throughout the year and are raised with great care. http://www.trilliummeadows.ca, info@trilliummeadows.ca, Twitter/FB: @trilliummeadows,  Hans & Marianne Lindenmann 613-678-1679