Our mission is to produce high-quality maple syrup while managing the bush in a responsible and sustainable way.
Subsequently keeping this beautiful hardwood forest for future generations to use conscientiously and for those that call it home.
We keep our batches of syrup small, boiling each batch longer than most sugar makers. This develops a richer taste with a silky mouthfeel.
Glengarry Maple is very proud to offer sustainable, single forest, unblended maple syrup.