This Saturday – July 28, 2018

Vendors at Vankleek Hill Farmers’ Market

Saturday July 28, 9am – 1pm:

We are pleased to welcome campers from Camp Amy Molson as guest vendors to our Market this week!

Camp Amy Molson is a non-profit summer camp for underprivileged youth.As part of an entrepreneurship program, they run a small farm on the camp grounds where the  campers help grow an array of vegetables, as well as produce pesto. The camp is about twenty minutes away from Vankleek Hill in Grenville-sur-la-rouge. Becoming vendors at the Market, will add to an already great learning experience in market gardening. Aside from the pesto, they will be selling beans, garlic scapes, zucchinis, cucumbers, eggplants, tomatoes, spring onions, chives, mint, lettuce, baby carrots, radish, peppers, dill and basil.

The harvest is bountiful!

Fruits, summer vegetables and new season garlic – only the best at the Vankleek Hill Farmers’ Market!

Enjoy fresh, and do put some by. Recipes available.

Need tips? Ask your favourite vendor.

Baked on the Hill: Healthy baked goods made local with plant based whole food ingredients.

Bhan Thai Cuisine: Prepared Thai food such as curry, stir-fry noodle, salad, soups and spring rolls.  Home made Thai spicy sauce etc.

The Broken Kettle Bakery and Barkery (Barnaby’s Treats): Offering Treats for people: Artisan Pretzels, Desert Breads, & Cinnamon Buns, and of course a few of the favourites, Butter Tarts, Brownies, Cookies, Muffins, Pies and Seasonal Baking. And handmade treats for Dogs: No preservatives, no unnatural ingredients.

Harmony Gardens: Vegetables including lettuce, broccoli, beets and more as well as wild garlic preserves and pesto.

Kevin’s Ice Cream: Homemade ice cream with different natural flavours.

Kottage Kafe and Kottage Kraft: German cookies, cakes, apple strudel, cherry pockets, fresh baked waffles and crafts.

Les Fines Herbes: Anne Cadotte will be at Market this week with Strawberries asparagus, plants, greens, preserves and handmade items.

Les fruits du Poirier: This is a family owned and operated permaculture farm specialized in tiny fruits. Robert will be bringing a variety of fresh berries including black raspberries, and honey berries, as well as jams, and pies made with his berries.

The Lochiel Loaf: Handmade artisan breads, focaccia, breadsticks, Swedish cardamom buns, corn muffins.

Meadowlark Rise Farm: Certified Organic by Ecocert  – Kale, Kohlrabi, Lettuce, Scapes and more!

Medicinal Earth: Holistic health products made from hand-picked biodynamic plants cultivated or wild harvested; made into infusions, decoctions and tinctures, to create a line of health, first aid and skin care products such as cough and cold kits, wound healing kits, skin and hair tonic, skin salve, eczema soothing kits, body powder and deodorant etc.

Pleasant Corner Gardens: Baby potatoes, chanterelles, rainbow beets, greens, beans, zucchini, cucumber, garlic, garlic scapes and more! (all herbicide & pesticide free!)

Trillium Meadows Red Deer and Wild Boar Farm: Red deer and wild boar meat, deer antlers. Sausages for grilling!

Market Café! As always, “Coffee’s on”.