Who’s at the Market – June 10th, 2017

Confirmed vendors for Saturday, June 10th, 2017

Authors table: selling books by Roland J. R. Robert, Samme Putzel and Gordon Fraser

Bernie’s Greens: fresh organic greens, lettuce, spinach and garlic.

Cadotte Vegetable Farm: seasonal vegetables, preserves, flowers

Elishka Farm: naturally raised – grass fed goat, lamb, beef, rabbit, organically grown seasonal fruits and vegetables, herbs, spices, wild mushrooms, plants, preserves, natural artisanal soaps (goat milk, honey, sea salt etc.) and skin products

Food Activated: dehydrated and fermented food creations including: raw chocolate, produced herbs & spices, sprouts, nut cheeses, nut milk, breads, crackers, granola, lunch items.

Garden Path Homemade Soap: A variety of cold process bar soaps, natural bath, body and cleaning products.

Gottard Farm: Asparagus, baby arugula, spinach, rhubarb and parsley. Potted plants.

Kevin’s Ice Cream: homemade ice cream with different natural flavours.

Kottage Küche Kottage Krafts: German cookies, cakes, apple strudel, cherry pockets, muffins and crafts

McCaig Honey: local award winning honey, bees wax candles, royal gelee, skin cream, bee pollen.

Rouge River Bakery: rustic wood oven baked bread, croissants, pizza bread, garlic bread.

The Lochiel Loaf: handmade artisan breads, focaccia, breadsticks, Swedish cardamom buns, corn muffins.

Trillium Meadows Red Deer and Wild Boar Farm: Red deer and wild boar meat, duck and quail eggs, deer antlers.

Victor Danyluk, Premium Plus Perennial Plants, Dunvegan, ON

Planters made up with  6 young herbs, called “Country Kitchen” made up with the following herbs, one of each. Basil Dolce Fresca; Chives Garlic; Parsley Moss Curled; Thyme vulgaris English; Marjoram Sweet; Sage Purple

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