Who’s at the Market – Jan. 14th

 

Boudrias Family Farm: greenhouse grown Boston Lettuce

Elisha Farm: naturally raised goat, lamb,  rabbit, beef, seasonal vegetables, handmade goat milk soap, prepared foods using ingredients from the farm.

Garden Path Homemade Soap: natural bath, body & cleaning products

Harmony Farm:  naturally grown squash and garlic, selling Pinehedge Farm yogurt and kefir.

Jambel:  Jamaican and Belgian specialties – including Belgian waffles and Jamaican patties

Jim’s Homestyle Baking: cookies, cakes and pies

Kevin’s Ice Cream: homemade ice cream with different natural flavours

La Dame de St. Laurent: handmade batik scarves and bags

Les Produits Petit Brûlé: smoked sturgeon and caviar

McCaig Honey: local honey, bees wax candles and bee pollen

Olsthoorn Farm: naturally grown garlic and beef

Pinehedge Farm: natural yogurt and kefir (sold at the Harmony Farm table)

Rouge River Bakery: wood oven baked artisan breads, pizza, garlic bread, baklava, croissants

The Lochial Loaf: healthy handmade breads, cinnamon buns and muffins

Trillium Meadows Red Deer and Wild Boar Farm: Red deer and wild boar meat

Trillium Llamas: handmade wool products made from llama and alpaca wool

Note: Suree’s Amazing Thai Food will be back next week. Food Activated, The Chocolate Box, Sweet Pea Aromatherapy Candles and Angela’s Antidote will be back on Jan. 28th. Horizon Hog Farm will be back in February.

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